Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Ingredients ∙ Serves 6 Meat 12 oz Andouille sausage 2 lbs Chicken Produce 1 tsp Basil, dried 1 Bay leaf, dried 1 1/2 cups Bell pepper 1/3 cup Celery 2 cloves Garlic 1 lb Okra 1 tsp Thyme, dried 2 cups Tomatoes, canned 1 1/2 cups Yellow onion Canned Goods 1 tbsp Gumbo file Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Black pepper 1 tsp Cayenne pepper 1 tsp Kosher salt Dairy 1/2 cup Butter, unsalted Liquids 2 1/8 qt Water Full recipe
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