Chicken Andouille Sausage Gumbo


Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

Ingredients
∙ Serves 6
Meat
12 oz Andouille sausage
2 lbs Chicken
Produce
1 tsp Basil, dried
1 Bay leaf, dried
1 1/2 cups Bell pepper
1/3 cup Celery
2 cloves Garlic
1 lb Okra
1 tsp Thyme, dried
2 cups Tomatoes, canned
1 1/2 cups Yellow onion
Canned Goods
1 tbsp Gumbo file
Baking & Spices
1/2 cup All-purpose flour
1/2 tsp Black pepper
1 tsp Cayenne pepper
1 tsp Kosher salt
Dairy
1/2 cup Butter, unsalted
Liquids
2 1/8 qt Water

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