Vegetarian Sushi Bowl


The flavors of a good vegetarian sushi without the time to roll! This vegetarian sushi bowl also uses a flavorful tea rice as the base.

Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
1 Avocado, small
1/2 cup Carrots
1/2 cup Cucumbers
1/2 cup Edamame
2 tbsp Pickled ginger
1/4 cup Radishes
1 Scallions
1 Stash organic premium green tea bag
Condiments
1 tbsp Brown rice syrup
1 Soy sauce
Pasta & Grains
1 cup Brown rice, short grain
Baking & Spices
2 tsp Black sesame seeds
1/2 cup Red pepper
1/4 tsp Sea salt
1 Sesame seeds
Oils & Vinegars
2 tbsp Rice vinegar
2 tsp Sesame oil, toasted
Liquids
2 cups Water

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