Pumpkin Pancakes


Filled with brown sugar, cinnamon, buttermilk, and pumpkin, this easy recipe for Pumpkin Pancakes is a perfect Fall breakfast or all year round!

Ingredients
Vegetarian
∙ Serves 6
Produce
1 cup Pumpkin puree
Refrigerated
1 Egg, large
Baking & spices
1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/4 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Kosher salt
Dairy
3 tbsp Butter, unsalted
1 cup Buttermilk, low-fat

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