Italian Zucchini Noodles with Garlic, Tomato and Parmesan


So quick and easy. A great summertime meal.

Ingredients
Vegetarian, Gluten free
∙ Serves 3
Produce
3 tbsp Basil, fresh Leaves
1 cup Cherry tomatoes
4 cloves Garlic
1 1/2 lb Zucchini
Baking & spices
1 Black pepper
1 Salt
Dairy
2 tbsp Olive oil or butter
1/4 cup Parmesan cheese, grated

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