Roasted cauliflower kale soup with kale chips and pine nuts topping. Rich, creamy (no cream) and delicious, this soup is full of wonderful flavors. INGREDIENTS 1 head of cauliflower — , cut into florets, 2 lb, about 3 1/2-4 cups 6 tbsp olive oil salt and black pepper to taste 1 large bunch of kale — , stems removed and leaves cut into small pieces (6oz with the stems, an average bunch of kale is 10 leaves) 1 small onion chopped 2 garlic cloves — , pressed 6 cups vegetable or chicken stock 4 tbsp toasted pine nuts Get Ingredients Powered by Chicory INSTRUCTIONS Preheat oven to 425 F (220C). Prepare 2 baking sheets. In a bowl toss cauliflower in 2 tbsp olive oil and season with salt and pepper. Place on baking sheet. Roast until cauliflower is browned and tender, for about 25 minutes. Take out of the oven and reduce temperature to 300 F (150 C). In a bowl toss half of the kale with 2 tbsp olive oil and season with salt....
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Ingredients ∙ Serves 6 Meat 12 oz Andouille sausage 2 lbs Chicken Produce 1 tsp Basil, dried 1 Bay leaf, dried 1 1/2 cups Bell pepper 1/3 cup Celery 2 cloves Garlic 1 lb Okra 1 tsp Thyme, dried 2 cups Tomatoes, canned 1 1/2 cups Yellow onion Canned Goods 1 tbsp Gumbo file Baking & Spices 1/2 cup All-purpose flour 1/2 tsp Black pepper 1 tsp Cayenne pepper 1 tsp Kosher salt Dairy 1/2 cup Butter, unsalted Liquids 2 1/8 qt Water Full recipe
These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Ingredients ∙ Serves 3 Meat 2 cups Chicken, seasoned Condiments 2 tsp Hot sauce 1 cup Mayonaise Baking & spices 1/4 tsp Garlic salt 1/2 tsp Taco seasoning Bread & baked goods 6 Tortillas Dairy 2 cups Mexican cheese Full recipe
Komentar
Posting Komentar