Breakfast Cookie


These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.

Ingredients
Vegan, Gluten free
∙ Serves 8
Condiments
1 tbsp Honey or maple syrup
3/4 cup Peanut butter
Pasta & Grains
3/4 cup Oats, old fashioned
Baking & Spices
1 tsp Vanilla
Nuts & Seeds
1 tbsp Chia seeds

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