Recipe Madona

Roasted cabbage wedges are an easy healthy side dish you can serve for a low carb dinner. Simply use fresh green cabbage, garlic, lemon and butter. Enjoy the health benefits of this quick vegetarian recipe that can be roasted in the oven on one tray. Ingredients Vegetarian, Gluten free, Paleo ∙ Serves 8 Produce 1 tbsp Garlic 1 Green cabbage, medium Condiments 1 tbsp Lemon juice, freshly squeezed Baking & Spices 2 sprinkle Salt and pepper Oils & Vinegars 2 tbsp Olive oil Dairy 4 tbsp Butter, unsalted Full recipe

My family loves this peach cobbler recipe. Ingredients Vegetarian Produce 1 peeled pitted, and cut into 4-inch slices 3 lb medium peaches, medium Condiments 2 tsp Lemon juice, fresh Baking & Spices 1/2 tsp Cinnamon, ground 2 tbsp Cornstarch 1 cup Sugar Bread & Baked Goods 1 Pie crust Dairy 4 tbsp Butter Full recipe

The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses. Ingredients ∙ Serves 6 Meat 1 lb Ground beef Produce 2 tbsp Onions 5 Russet pot

Chipotle sweet potato chicken poppers are paleo, whole30, and so easy to make! These spicy chicken poppers are so flavorful and delicious! A perfect freezer-friendly meal prep recipe. Ingredients ∙ Makes 24 Meat 1 lb Ground chicken Produce 1 tsp Garlic powder 2 tbsp Onion flakes, dried 2 cups Sweet potato Baking & Spices 1 tsp Chipotle seasoning 1 tsp Sea salt 2 tbsp Tapioca flour Oils & Vinegars 2 tbsp Olive oil Full recipe

Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Ingredients ∙ Serves 4 Seafood 25 1 pound large shrimp, large Produce 1/2 tsp Garlic powder Refrigerated 2 Eggs, large Baking & Spices 1/2 cup All-purpose flour 1 Salt and freshly ground black pepper Nuts & Seeds 1 cup Coconut, flaked unsweetened Bread & Baked Goods 1/2 cup Panko breadcrumbs Other 1/2 teaspoon paprkia (optional) Full recipe

Deliciously moist and perfect breakfast muffins combining all of your favorite classics: peanut butter, honey, and bananas. Feel good about baking these for a nutritious alternative to breakfast cereal! We eat a lot of peanut butter in my house. Can you tell? So my kids are a bit obsessed, the husband is obsessed, and I ... Get the Recipe Ingredients Vegetarian ∙ Makes 12 muffins Produce 2 Bananas, large ripe Refrigerated 1 Egg, large Condiments 1/4 cup Honey 1/4 cup Maple syrup 3/4 cup Peanut butter Baking & Spices 1 tsp Baking powder 1 tsp Baking soda 2 tsp Cinnamon 1/4 tsp Salt 2 tsp Vanilla extract 1 3/4 cup Whole wheat flour Nuts & Seeds 1/4 cup Chia seeds Dairy 1/4 cup Almond or flax milk 1/2 cup Greek yogurt, Plain Full recipe

White Christmas Pie - A creamy coconut pie flavored with vanilla and almond, topped with whipped cream and strawberries! Easy and delicious! Ingredients ∙ Serves 8-10 Produce 1/2 cup Confectioners' sugar to mix with strawberries 2 cups Strawberries, fresh Refrigerated 3 Egg whites Baking & Spices 1/4 tsp Almond extract 1/4 tsp Cream of tartar 1 3/4 cups Flour 33 1/2 tsp Granulated sugar 2 cups Heavy cream as topping 1/2 tsp Kosher salt 1/2 tsp Salt 1/4 tsp Vanilla extract 2 1/2 tbsp Vegetable shortening Nuts & Seeds 3/4 cup Coconut plus more Dairy 6 tbsp Butter, unsalted 1/2 cup Heavy cream 1 1/2 cups Whole milk Desserts 1 envelope Gelatin, unflavored Liquids 1/2 cup Water Full recipe

Need a perfect Easter or spring cake recipe? Orange Coconut Cake is perfect for warmer weather entertaining. Ingredients Vegetarian ∙ Serves 10-12 Produce 1 (15 oz.) can Mandarin oranges 1 tsp Orange, zest Refrigerated 3 Eggs Baking & spices 1 (15.25 oz) yellow cake mix, yellow 1 (5 oz.) large instant vanilla pudding mix, large instant 1 (8 oz.) frozen whipped topping, frozen whipped Oils & vinegars 1/2 cup Vegetable oil Nuts & seeds 2 cup Coconut, flaked sweetened Drinks 1 cup Orange juice Full recipe

These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. Ingredients Gluten free ∙ Serves 6-8 Meat 1 lbs Chicken breasts, boneless skinless Produce 1 (15-ounce) can Black beans 1 cup Corn, frozen kernels 1 (14.5-ounce) can Tomatoes Canned goods 1 cup Chicken broth, low-sodium Pasta & grains 1 cup Brown rice Baking & spices 2 tsp Chili powder 2 tsp Salt Nuts & seeds 1 tsp Cumin, ground Full recipe

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights! Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! Ingredients Gluten free ∙ Serves 4 Meat 1 lb Chicken breast, boneless skinless Produce 1 cup Broccoli florets 4 cloves Garlic 1 cup Mushrooms 1 Yellow bell pepper Canned goods 3/4 cup Chicken broth Condiments 1 tbsp Soy sauce Baking & spices 2 tsp Cornstarch 1 Salt and pepper 1 1/2 tsp Sugar Oils & vinegars 2 tsp Sesame oil 1 1/3 tbsp Vegetable oil Full recipe

The creamiest tortellini soup you won't want to stop eating. Ingredients ∙ Serves 6 Produce 2 tbsp Basil 4 cloves Garlic 1/2 Onion 3 cup Spinach, packed 1 (28-oz.) can Tomatoes Canned goods 3 cup Chicken broth 3 tbsp Tomato paste Pasta & grains 4 cup Cheese tortellini Baking & spices 1 Black pepper, Freshly ground 3 tbsp Flour 3 tsp Italian seasoning 1 Kosher salt 1/2 tsp Red pepper flakes Dairy 1 tbsp Butter 1/3 cup Cream 1/2 cup Parmesan Full recipe

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! Ingredients Vegetarian ∙ Serves 4 Produce 1 cups Black beans 1 Cilantro and/or green onion, Fresh 1 cup Corn, frozen 1 Jalapeno 1 Serve with lime 1 Tomato 1 cup Tomatoes Canned goods 1/2 cup Refried beans 2 cups Vegetable broth Pasta & grains 8 oz Chickapea pasta Baking & spices 1 tsp Chili powder 1 Salt and pepper Nuts & seeds 1 tsp Cumin Dairy 4 oz Cheese, grated 1 Greek yogurt or sour cream, Plain Prepared 2 1/2 cups Enchilada sauce, red homemade or store-bought Full recipe

Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon topping that’s as sweet as apple pie. Ingredients Vegetarian ∙ Serves 8 Produce 1 Apple Refrigerated 2 Eggs Baking & spices 1 1/2 cups All-purpose flour 1 3/4 tsp Baking powder 1/3 cup Brown sugar, light 1 tsp Cinnamon, ground 1 1/2 tsp Vanilla extract 2/3 cup White sugar Dairy 1/2 cup Butter, salted 1/2 cup Milk Full recipe

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild. Ingredients Gluten free ∙ Serves 2-3 Meat 7 oz Pork mince Produce 2 tsp Garlic 2 tsp Ginger 10 oz Green beans 1/2 Onion, finely chopped (about 1/2 cup), small Condiments 1 1/2 tsp Chilli garlic sauce 1 tbsp Soy sauce, dark Baking & spices 1 tsp Sugar Oils & vinegars 2 1/2 tbsp Peanut oil Beer, wine & spirits 1 tbsp Chinese cooking wine Full recipe

This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!Recipe yields approx, 6 cups of soup. Ingredients Vegetarian, Gluten free ∙ Serves 6 Produce 1 Avocado 1 Bell pepper 1 15 oz can Black beans 1 Cilantro, fresh 1 cup Corn, canned, or frozen fresh 1/2 tsp Garlic powder 2 Jalapeno 1 cup Onion 1 15 oz can Pinto beans 3/4 cup Red lentils, dried 1 Red onion 15 oz Tomato sauce or crushed tomatoes, canned Canned goods 1 tbsp Tomato paste 2 1/2 cups Vegetable broth Condiments 1 Pico de gallo 1/2 cup Salsa verde, mild or medium Baking & spices 1 tsp Avocado oil 1/4 tsp Cayenne pepper 1/2 tsp Chili powder 1 Salt and pepper Nuts & seeds 1/2 tsp Cumin Snacks 1 Tortilla chips Dairy 1 Cheddar or mex-blend cheese 1/4 cup Heavy cream* ((optional - see notes)) 1 Sour cream or greek yogurt Full recipe

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Better than Ikea! Ingredients ∙ Serves 6 Canned goods 1 (14 oz) can Beef broth, low sodium 1 (10.75 oz) can Cream of mushroom soup, low sodium 1 packet Onion soup mix, dry Condiments 2 tbsp A1 steak sauce Pasta & grains 1 (16 oz) package Egg noodles Dairy 1 1 cup container Sour cream Frozen 1 2 lb bag Meatballs, frozen Full recipe

This cake will dazzle your taste buds and make you swoon! Ingredients Vegetarian ∙ Serves 8 Produce 1 Orange, Zest of Refrigerated 2 Eggs, large Condiments 2 tbsp Orange marmalade Baking & spices 2 cups All-purpose flour 1 1/2 tsp Baking powder 1/2 tsp Orange extract 2 cups Powdered sugar 1/4 tsp Salt 1 cup Sugar 1 tsp Vanilla Drinks 1 tbsp Orange juice, fresh Dairy 1/2 cup Butter 1 cup Buttermilk 4 oz Cream cheese Full recipe

These twice baked sweet potatoes can be served as a healthy meal or side dish - your choice! They're packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection. They're family approved, Paleo, Whole30 compliant, and dairy-free. Ingredients ∙ Serves 4 Meat 6 slices Nitrate free bacon Produce 1/4 tsp Garlic powder 5 oz Spinach, fresh 4 Sweet potatoes, small med Canned goods 3 tbsp Coconut milk, full fat Condiments 2 tsp Mustard, spicy brown Baking & spices 1 tbsp Nutritional yeast 1 Sea salt 1 sprinkle Sea salt 1 Sea salt and pepper Dairy 1 Coconut oil or ghee to coat before baking 2 tbsp Ghee Other 1 Large onion or 2 small (sliced thin) Full recipe

Caramel Pecan Pie Cheesecake is the perfect Thanksgiving dessert! Cheesecake topped with pecans with warm caramel drizzled over! SO GOOD! Ingredients Vegetarian ∙ Serves 12 Refrigerated 2 Eggs, large Condiments 2 cups Caramel sauce, good quality Baking & spices 1/2 cups All purpose flour 3/4 tsp Cinnamon 1 1/4 cups Granulated sugar 1/4 tsp Nutmeg 1 tsp Vanilla extract Nuts & seeds 1 1/2 cup Pecan, lightly toasted halves Snacks 3 cups Graham cracker crumbs Dairy 1/2 cups Butter 24 oz Cream cheese Full recipe

A delicious stew made from scratch with ground beef instead of stew meat to save money! Ingredients Gluten free ∙ Serves 5 Meat 1 lb Ground beef Produce 3 Carrots 1 Garlic clove 1 Onion 1 tsp Onion powder 1 tsp Oregano, dried 1 1/2 lbs Potatoes Canned goods 1 6 oz. can Tomato paste Baking & spices 1/4 tsp Pepper 1 tsp Salt Liquids 2 cups Water Full recipe

A delicious, one-pot dish that is quick and easy, but special enough for company. Nice served over pasta or mashed potatoes. You can make this dish with boneless chicken, if you prefer. I like to buy bone-in/skin-on chicken breasts and remove the bone myself. It's easy and that way you get the skin goodness, without the bone. Ingredients Gluten free ∙ Makes 4 Meat 8 Chicken thighs, bone-in skin-on 1/2 cup Pancetta Produce 1/2 cup Onion 1 tsp Thyme, fresh 1 Thyme, Fresh Condiments 1/3 cup Dijon mustard 2 tbsp Mustard, grainy Baking & spices 1/4 tsp Paprika, sweet or smoked 1 Pepper, Freshly ground 1/4 tsp Sea salt Dairy 2 tbsp Creme fraiche Beer, wine & spirits 3/4 cup White wine Full recipe

Irish Chicken with Cabbage, Potatoes, Bacon and Onions Ingredients Gluten free ∙ Serves 4 Meat 4 slices Bacon, thick 1 Chicken - cut into parts, whole Produce 1/2 head Cabbage 1/2 tsp Garlic powder 1 Onion, medium 1/2 tsp Onion powder 4 Potatoes 1 1/2 tsp Thyme Baking & spices 1 tsp Paprika, sweet 1/4 tsp Pepper 1/2 tsp Salt Liquids 1/4 cup Water Full recipe

Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. A family favorite! Ingredients Gluten free ∙ Makes 6 Meat 1 1/2 lbs Chicken, boneless skinless Produce 1 tbsp Garlic 1 Parsley 4 Potatoes, medium-sized Baking & spices 1/8 tsp Pepper 1/8 tsp Salt Oils & vinegars 1 1/2 tbsp Olive oil Dairy 3/4 cup Mozzarella cheese Full recipe

How to make 7 Layer Magic Bars with a Christmas theme. Ingredients ∙ Makes 24-30 Produce 1/3 cup Peanuts, salted and roasted Baking & spices 16 Oreo cookies with red vanilla filling, Winter Snacks 30 Oreo cookies, Original 1/2 cup Pretzels Dairy 1/2 cup 1 stick unsalted butter, unsalted 1 14 ounce can Condensed milk, sweetened Desserts 1/2 cup Heath toffee bits 1 cup M&m's, red and green Other 1 bag Nestle holiday semi-sweet chocolate morsels with red and green morsels Full recipe

This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker! Ingredients ∙ Serves 6 Meat 2 lbs Chicken breasts Produce 2 cloves Garlic 1 Garlic powder Canned goods 4 cups Chicken broth, low sodium Pasta & grains 1 lb Penne pasta Baking & spices 1 Kosher salt and black pepper Oils & vinegars 1 tbsp Olive oil Dairy 4 tbsp Butter 3 cups Heavy cream 5 oz Parmesan cheese Liquids 1 cup Water, hot Full recipe

Quick and easy pork slice stir-fried with black bean sauce Ingredients ∙ Serves 2 Produce 1 Garlic cloves 1 tsp Ginger 2 Green chili peppers, fresh 3 Red chili peppers, fresh 4 Scallions Canned goods 3 tbsp Water or chicken stock Condiments 1 Black bean sauce 1 tbsp Soy sauce, light 1 tsp Soy sauce, dark Baking & spices 1 tsp Cornstarch 1/4 tsp Salt 1 very small pinch Salt 1/4 tsp White pepper Oils & vinegars 1 Cooking oil 1 tsp Sesame oil Beer, wine & spirits 1/2 tbsp Cooking wine Other 150 g Around 4.5 ounces pork butt or tenderloin, sliced Full recipe

Vegetarian Black Bean Enchilada Casserole Recipe - Simple ingredients with brilliant flavor and a little heat make this vegetarian dish a must. Ingredients Vegetarian Produce 2 15 oz can Black beans 1 Cilantro, Fresh 1 1/2 cups Corn, sweet yellow cooked kernels 1 Green bell pepper 1 Green onion 1 Red bell pepper Condiments 1 tbsp El pato or your favorite jalapeno sauce Bread & baked goods 24 Corn tortillas Dairy 2 cups Cheddar cheese and monterey jack cheese blend Prepared 3 1/2 cups Enchilada sauce, red Full recipe

All the glorious ripe veggies of summer … bell peppers, cucumbers, red tomatoes, red onion … all combined with some Kalamata olives, feta cheese and chickpeas in a lemon vinaigrette. Serve it cold, room temperature, alone, on a salad, as a side dish. Totally versatile! This Mediterranean Chickpea and Feta Salad is one of the...Read More Ingredients Vegetarian, Gluten free Produce 1 Bell pepper, Organic 1 cup Cherry tomatoes, Organic 2 (15-oz.) Can Chickpeas 1 English cucumber, Organic Seedless 1 tbsp Parsley, Organic 1/4 Red onion, Organic Condiments 1/2 cup Kalamata olives 1 tbsp Lemon juice, Organic Baking & spices 2 Black pepper, Freshly ground 1 1/2 tsp Sea salt Oils & vinegars 1/2 cup Olive oil, Extra-virgin 1/4 cup White wine vinegar Dairy 1/2 cup Feta cheese Full recipe

Filled with brown sugar, cinnamon, buttermilk, and pumpkin, this easy recipe for Pumpkin Pancakes is a perfect Fall breakfast or all year round! Ingredients Vegetarian ∙ Serves 6 Produce 1 cup Pumpkin puree Refrigerated 1 Egg, large Baking & spices 1 cup All-purpose flour 1 tsp Baking powder 1/2 tsp Baking soda 1/4 cup Brown sugar 1 tsp Cinnamon 1/2 tsp Kosher salt Dairy 3 tbsp Butter, unsalted 1 cup Buttermilk, low-fat Full recipe

A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy! Ingredients ∙ Serves 4 Meat 4 (6 ounce) bone-in, skin on chicken thighs, bone-in skin on Produce 20 cloves Garlic 1 Onion 2 tsp Thyme, fresh Canned goods 1 cups Chicken broth Baking & spices 2 tbsp Flour 2 Salt and pepper Oils & vinegars 1 tbsp Oil Dairy 1/2 cup Asiago cheese Full recipe

This easy pasta dish makes good use of those leftover Brussels sprouts, bread or rolls, and even the last dregs in the bottle of white wine from Turkey Day. Ingredients Vegetarian ∙ Serves 4-6 Produce 3 cups Brussels sprouts, cooked or roasted 1 clove Garlic 2 Lemons, zest of medium Condiments 2 tbsp Lemon juice, freshly squeezed Pasta & grains 1 lb Spaghetti, dry Baking & spices 1 Black pepper, Freshly ground 1 1/4 tsp Kosher salt 1/4 tsp Red pepper flakes Oils & vinegars 4 tbsp Olive oil Bread & baked goods 1 1/2 cups Breadcrumbs, coarse fresh Dairy 1 Parmesan cheese, Grated Beer, wine & spirits 1/2 cup White wine, dry Full recipe

A new take on the traditional creamed style corn, this sweet side dish is infused with smokey flavor, a hint of cheddar, and roasted jalapenos. Ingredients Vegetarian, Gluten free ∙ Serves 4 Produce 4 ears Corn, fresh on the cob 2 Jalapeno peppers Baking & spices 1 tsp Black pepper, freshly cracked 2 tsp Corn starch 1 Salt 2 tsp Sugar Dairy 2 tbsp Butter 3/4 cup Heavy whipping cream 1/4 cup White cheddar cheese, sharp Liquids 1/4 cup Water Full recipe

Create this beloved Greek chickpea salad with honey lemon dressing right at home! It's loaded with delicious fresh vegetables and is easy enough to make last minute. Ingredients Vegetarian, Gluten free ∙ Serves 6 Produce 3 handfuls Arugula 1 pint Cherry tomatoes 1 (15 oz.) can Chickpeas 1 English cucumber 1 Garlic clove 2 tbsp Italian parsley, fresh 1 tsp Oregano, dried 3/4 cup Red onion Condiments 2 tbsp Honey 1/4 cup Kalamata olives 2 tbsp Lemon juice, fresh Baking & spices 1 Kosher salt and fresh black pepper 5 Peppers, sweet mini Oils & vinegars 2 tbsp Olive oil 2 tbsp Red wine vinegar Dairy 1/2 cup Feta cheese Full recipe

Avocado Black Bean Corn Salad ~ fast, easy, fresh and colorful! No cooking required - just chop the veggies and toss with a zesty Cilantro Lime Dressing. Ingredients Vegan, Gluten free ∙ Makes 6 Produce 2 Avocados 2 15 oz cans Black beans 2 cups Cherry tomatoes 1/3 cup Cilantro, rough 2 tbsp Cilantro, fresh 2 cups Corn, fresh or frozen 1/2 tsp Garlic, granulated 1/2 cup Red onion Condiments 1 tsp Agave 1/3 cup Lime juice, fresh Baking & spices 1/2 tsp Chili powder 1 Pepper, fresh ground 1 tsp Sea salt Oils & vinegars 3 tbsp Olive oil, extra virgin Full recipe

This delicious ground beef recipe offers juicy beef drowning in a rich Salisbury steak sauce gravy with mushrooms. Serve this over mashed potatoes for a hearty, satisfying comfort meal the whole family will love. Ingredients Gravy 3 cups beef stock 1 Tbs dijon mustard 2 tsp Worcestershire sauce 1 tsp soy sauce Salt and pepper Steak Patties ¼ cup white onion 1/2 cup panko breadcrumbs 1 egg 2 tbsp ketchup 1 Tbs soy sauce 1 Tbs Better than Bouillon beef flavor 1/2 Tbs Worcestershire sauce 3 tsp dijon mustard ½ tsp fresh ground black pepper 1 lb ground beef The Rest 2 Tablespoons Corn Starch 1 Tbs Extra Virgin Olive Oil 4 Tablespoons Butter divided 8 ounces sliced Baby Bella mushrooms 1 large onion sliced 1 Tbs minced garlic 1/4 cup Red Wine or Beef Broth Optional 2 Tbs corn starch to use for gravy thickener Fresh parsley for garnish Instructions Whisk together Gravy ingredients and set aside.. Use a Food Processor to make the Steak Patties by adding

These Sesame Ginger Green Beans are so easy and almost completely make-ahead. Just throw them together at the last minute and expect rave reviews! Ingredients 2 pounds haricots verts or slender green beans trimmed, if using regular beans 1 tablespoons sunflower oil or other neutral tasting oil oil 1 tablespoon finely minced or grated fresh ginger 2 tablespoons honey 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon sriracha sauce 1 cup tiny frozen peas thawed 2 teaspoons light sesame seeds 2 teaspoons black sesame seeds US Customary - Metric Instructions Bring a large pot of water to a rolling boil. Prepare a large bowl of ice water (I do this right in my sink.) Have a large strainer ready to drain the beans. While water is heating, prepare sauce (glaze) by combining oil, ginger, honey, soy sauce, sesame oil and Sriracha in a small bowl. Add beans to boiling water and cook for 4 minutes, stirring occasionally (if your beans are really small and thin, only cook

These Buckeye Brownies are an easy chocolate and peanut butter brownie recipe based on classic Buckeye Balls, aka Peanut Butter Balls! A chocolate and peanut butter lovers dream brownie! #cookiesandcups #brownies #buckeyes #peanutbutter #buckeyeballs #peanutbutterballs via @ Ingredients 1 box (18.5-ounce) Brownie Mix 2 eggs 1/3 cup vegetable oil 3/4 cup coarsely chopped peanuts 1 (14 oz) can sweetened condensed milk) 1/2 cup peanut butter Instructions Preheat oven to 350°F. Line a 9×13 pan with foil and coat with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the brownie mix, oil and eggs on medium speed until smooth. Stir in the chopped peanuts. Divide batter in half and press half the batter into bottom of prepared pan (it will be a thin layer) and set the other half to the side. In a large bowl combine the peanut butter and sweetened condensed milk with whisk. Pour peanut butter mixture over the bottom layer of

Roasted cauliflower kale soup with kale chips and pine nuts topping. Rich, creamy (no cream) and delicious, this soup is full of wonderful flavors. INGREDIENTS  1 head of cauliflower — , cut into florets, 2 lb, about 3 1/2-4 cups  6 tbsp olive oil  salt and black pepper to taste  1 large bunch of kale — , stems removed and leaves cut into small pieces (6oz with the stems, an average bunch of kale is 10 leaves)  1 small onion chopped  2 garlic cloves — , pressed  6 cups vegetable or chicken stock  4 tbsp toasted pine nuts Get Ingredients Powered by Chicory INSTRUCTIONS Preheat oven to 425 F (220C). Prepare 2 baking sheets. In a bowl toss cauliflower in 2 tbsp olive oil and season with salt and pepper. Place on baking sheet. Roast until cauliflower is browned and tender, for about 25 minutes. Take out of the oven and reduce temperature to 300 F (150 C). In a bowl toss half of the kale with 2 tbsp olive oil and season with salt. Line on a baking sheet and bake until

If you are craving for some easy yet delicious Chicken recipe then this Thai Sweet Chili Chicken should be on your list! Soft,juicy,melt in mouth chicken chunks fried and tossed in Thai Sweet Chili Sauce,served with sesame seeds and scallions makes this ultimate recipe. Ingredients 1 Cup,Chicken Breast ,cut into small pieces For Batter: 1 Egg 1/3 Cup Flour 1/4 Cup Cornflour As per need Salt 1/2 tsp Baking Powder 1/2 tsp Red Chili Powder a generous pinch black pepper powder 1/4 cup or little extra as per need,Chilled Club Soda For Thai Sweet Chili Sauce Mix: 4 Cloves,Garlic,minced 2 Spring Onion,sprigs,whites,sliced 1 to 2 Thai Green Chili,slit(use as per heat tolerance) 1/3 Cup Mae Ploy Chili Sweet Sauce 1 Tbsp Lemon Juice Extra: Oil for frying Sesame Seeds for garnish Spring Onion,greens for garnish Get Ingredients Powered by Chicory FollowSavoryBites Instructions Clean and cut the chicken pieces and dry them completely. In a bowl add the ingredients for

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite! Ingredients 4 boneless, skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt Pepper 8 ounces sliced mushrooms Creamy Parmesan Garlic Sauce: ¼ cup butter 2 garlic cloves, minced 1 tablespoon flour ½ cup chicken broth 1 cup heavy cream or half and half ½ cup grated parmesan cheese ½ teaspoon garlic powder ¼ teaspoon pepper ½ teaspoon salt 1 cup spinach, chopped Instructions In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside. Full recipe

A SLOW COOKER BEEF AND CHEESE PASTA THAT IS COOKED LONG AND SLOW TO BRING OUT THE BEST CHEESY MEAT SAUCE! INGREDIENTS 2 lb. lean ground beef 1 yellow onion, diced 1 teaspoon garlic, minced 15 oz. marinara sauce 15 oz. stewed tomatoes 1 teaspoon basil 1 teaspoon oregano 1 teaspoon Italian seasoning Red pepper flakes to taste 2 tablespoons Worcestershire sauce 2 beef bouillon cubes 2 tablespoons sugar Salt and pepper to taste 10 oz. frozen spinach, cooked 1 lb. penne/rigatoni/bow tie pasta, cooked al dente 1/2 cup Parmesan cheese, shredded 1 1/2 cups Mozzarella cheese, shredded INSTRUCTIONS Over medium high heat, brown the beef until cooked. Drain any fat Remove beef and saute onions and garlic until onions are translucent Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar Stir to mix well and season with salt and pe

Easy Tex Mex Corn Casserole made with frozen corn, cilantro, peppers, and more! Ingredients 1 1/2 cup self rising flour 1 cup yellow cornmeal 2 large eggs 2 tbsp melted butter plus more for greasing 1 1/2 cup half & half half milk, half cream 1/4 cup vegetable oil 1/2 tsp ground cumin 1 1/2 tsp kosher salt 2 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper 1/2 tsp ground black pepper 3 cups frozen corn 1 medium size red bell pepper diced 1 medium size green bell pepper diced 1 medium size red onion diced 1 large jalapeno pepper diced 1/4 bunch of fresh cilantro leaves only, chopped 8 oz sharp cheddar shredded Instructions Preheat the oven to 350 F. Add the self rising flour, and yellow cornmeal into a large bowl. Sprinkle in the cumin, onion powder, garlic powder, kosher salt, and cayenne pepper. Stir the ingredients. Pour in the half & half, and melted butter. Add in the eggs. Mixed the ingredients until well combined, then set the b

CHICKEN AND RICE – This one pàn dinner is màde with homemàde àdobo seàsoned chicken, sofrito ànd sàvory rice. You’ll màke this recipe àgàin ànd àgàin! Ingredients 4 bone-in chicken thighs 1 tbsp olive oil 1 cup white Bàsmàti rice 2 1/2 cups chicken stock 1 tbsp lemon juice 1/2 tbsp. turmeric powder fresh pàrsley or scàllion, to gàrnish Seàsoning Ingredients: 2 tsp pàprikà 1 tsp cumin powder 1 tsp sàlt 1/2 tsp chili powder Instructions Mix the seàsoning ingredients together, ànd generously rub them onto the chicken thighs. Heàt the oil in à làrge non-stick skillet. Add the chicken ànd seàr for àbout 4-5 minutes on eàch side.* Remove the chicken from the skillet. Add the rice, turmeric, lemon juice, ànd chicken stock.** Full recipe

Are you ready to sink your teeth into these incredible vegan caramel peanut chocolate bars?! I’ve eaten my fair share of Snickers and trust me, these are way better! ingredients COOKIE BAR BASE 1 C rolled oats (not quick cooking), ground in a food processor to make oat flour (equals 3/4 C oat flour) 3/4 C all-purpose flour 1/2 tsp sea salt 1/4 C granulated sugar 1/4 C packed brown sugar 1/4 C + 2 tbsp melted vegan butter CARAMEL PEANUT FILLING 1/2 C vegan butter 1 C packed brown sugar 2/3 C canned coconut cream 1/4 C natural peanut butter 1/4 tsp sea salt 1 1/2 C roasted and salted peanuts CHOCOLATE COATING & GARNISH 2 C dark chocolate melting wafers Maldon sea salt flakes (optional) Get Ingredients Powered by Chicory instructions Preheat oven to 375°F. Line a 7" x 7" or 8" x 8" baking pan with parchment paper. In a food processor, pulse oats to flour. Then add all-purpose flour, sugars, sea salt, and melted butter and process until

This Instant Pot soup recipe is easy, delicious and hassle-free. Made with smoked sausage, white beans, and vegetables with an herb-infused broth. INGREDIENTS 1 lb bag dry navy beans or other white beans of choice, soaked for several hours* (see notes) 1-2 tbsp olive oil 14 oz smoked turkey sausage sliced into medallions 1/2 onion diced 2 cloves garlic minced 3 carrots peeled and chopped 2 stalks celery chopped 1 tsp fresh thyme chopped 2 tsp fresh rosemary chopped 7 cups vegetable broth 3 cups fresh baby spinach 1 tsp salt (plus more to taste) 1/4 tsp black pepper INSTRUCTIONS Using the saute function, add olive oil and cook sausage until browned. Add onions and saute until translucent. Add garlic and saute for one minute. Turn saute off. Rinse the beans and add them to the pot, along with all remaining ingredients. Set to pressure cook (manual) on high for 20 minutes. When finished, quick release the steam valve. Full recipe

Moroccan Beet Salad - Loaded with nutrients and full of flavor! Ingredients 5 medium beets, washed/scrubbed 1/2 cup minced red onion 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh cilantro (coriander) 1 1/2 tsp cumin seeds* 1 1/4 tsp kosher salt* 1/2 tsp freshly ground black pepper 1 Tablespoon olive oil 1 Tablespoon fresh lemon juice Get Ingredients Powered by Chicory Instructions Fill a large stock pot (or pressure cooker) with water, enough to cover the beets by at least 2 inches. Bring to a boil and reduce heat to medium-high (water should continue to boil). Allow the beets to cook for approximately 50-60 minutes (or 30 minutes in a pressure cooker). The beets are ready when the skin easily comes off and you can pierce the flesh with a knife or fork with no resistance. Drain the beets. Fill the sink or a large bowl with water and lots of ice; soak the beets for 30 minutes. While the beets are cooling down, heat a small frying/sauté pan over me

Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too. Ingredients 400 g/14oz coconut milk (1 can), full fat 13-16 bamboo skewers , 16cm / 6.5" long (Note 1) MARINADE: 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2) 1 tbsp curry powder (Note 3) 1 tsp white sugar 2 tsp red curry paste (Note 4) 1 tsp salt THAI PEANUT SAUCE: 2 tbsp red curry paste (Note 4) 3/4 cup natural peanut butter, smooth (Note 5) 1/4 cup white sugar 2 tsp dark soy sauce (Note 6) 1 tsp salt 2 tbsp cider vinegar (Note 7) 3/4 cup (185ml) water SERVING: 2 tbsp peanuts finely chopped Lime wedges (optional) Coriander / cilantro leaves and sliced red chilli (optional) Instructions If cooking on a BBQ or over charcoal, so

Perfectly baked keto chicken tenders in a tangy buffalo sauce. Serve with blue cheese and some celery and enjoy the big game! Ingredients ∙ Makes 6 Meat 6 oz Buffalo sauce 1 lb Chicken breast, Tenders Refrigerated 1 Egg, large Baking & Spices 1 cup Almond flour 1 Salt/pepper Dairy 1 tbsp Heavy whipping cream Full recipe