Recipe Madona

Need a perfect Easter or spring cake recipe? Orange Coconut Cake is perfect for warmer weather entertaining. Ingredients Vegetarian ∙ Serves 10-12 Produce 1 (15 oz.) can Mandarin oranges 1 tsp Orange, zest Refrigerated 3 Eggs Baking & spices 1 (15.25 oz) yellow cake mix, yellow 1 (5 oz.) large instant vanilla pudding mix, large instant 1 (8 oz.) frozen whipped topping, frozen whipped Oils & vinegars 1/2 cup Vegetable oil Nuts & seeds 2 cup Coconut, flaked sweetened Drinks 1 cup Orange juice Full recipe

These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. Ingredients Gluten free ∙ Serves 6-8 Meat 1 lbs Chicken breasts, boneless skinless Produce 1 (15-ounce) can Black beans 1 cup Corn, frozen kernels 1 (14.5-ounce) can Tomatoes Canned goods 1 cup Chicken broth, low-sodium Pasta & grains 1 cup Brown rice Baking & spices 2 tsp Chili powder 2 tsp Salt Nuts & seeds 1 tsp Cumin, ground Full recipe

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights! Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out! Ingredients Gluten free ∙ Serves 4 Meat 1 lb Chicken breast, boneless skinless Produce 1 cup Broccoli florets 4 cloves Garlic 1 cup Mushrooms 1 Yellow bell pepper Canned goods 3/4 cup Chicken broth Condiments 1 tbsp Soy sauce Baking & spices 2 tsp Cornstarch 1 Salt and pepper 1 1/2 tsp Sugar Oils & vinegars 2 tsp Sesame oil 1 1/3 tbsp Vegetable oil Full recipe

The creamiest tortellini soup you won't want to stop eating. Ingredients ∙ Serves 6 Produce 2 tbsp Basil 4 cloves Garlic 1/2 Onion 3 cup Spinach, packed 1 (28-oz.) can Tomatoes Canned goods 3 cup Chicken broth 3 tbsp Tomato paste Pasta & grains 4 cup Cheese tortellini Baking & spices 1 Black pepper, Freshly ground 3 tbsp Flour 3 tsp Italian seasoning 1 Kosher salt 1/2 tsp Red pepper flakes Dairy 1 tbsp Butter 1/3 cup Cream 1/2 cup Parmesan Full recipe

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! Ingredients Vegetarian ∙ Serves 4 Produce 1 cups Black beans 1 Cilantro and/or green onion, Fresh 1 cup Corn, frozen 1 Jalapeno 1 Serve with lime 1 Tomato 1 cup Tomatoes Canned goods 1/2 cup Refried beans 2 cups Vegetable broth Pasta & grains 8 oz Chickapea pasta Baking & spices 1 tsp Chili powder 1 Salt and pepper Nuts & seeds 1 tsp Cumin Dairy 4 oz Cheese, grated 1 Greek yogurt or sour cream, Plain Prepared 2 1/2 cups Enchilada sauce, red homemade or store-bought Full recipe

Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon topping that’s as sweet as apple pie. Ingredients Vegetarian ∙ Serves 8 Produce 1 Apple Refrigerated 2 Eggs Baking & spices 1 1/2 cups All-purpose flour 1 3/4 tsp Baking powder 1/3 cup Brown sugar, light 1 tsp Cinnamon, ground 1 1/2 tsp Vanilla extract 2/3 cup White sugar Dairy 1/2 cup Butter, salted 1/2 cup Milk Full recipe

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild. Ingredients Gluten free ∙ Serves 2-3 Meat 7 oz Pork mince Produce 2 tsp Garlic 2 tsp Ginger 10 oz Green beans 1/2 Onion, finely chopped (about 1/2 cup), small Condiments 1 1/2 tsp Chilli garlic sauce 1 tbsp Soy sauce, dark Baking & spices 1 tsp Sugar Oils & vinegars 2 1/2 tbsp Peanut oil Beer, wine & spirits 1 tbsp Chinese cooking wine Full recipe